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07.12.07:
Cactus (Worldwide) is growing fast |
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 Every spring when the snow-melt is at its highest, and the water is at its coldest and wildest, my friends and I buy $6 rafts from BigLots, don whatever protective gear we can find and slip into the Platte River for the running of the Sombrero 500 -- a totally made-up race in which the one who floats the 12 miles from Bear Creek Park (aka Sombrero Park) to the rapids at the Platte River and Cherry Creek confluence (past Cactus) first, wins.
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07.10.07:
Simpsons movie creates buzz with Kwik-E-Marts |
 We love "The Simpsons Movie " advertising and cross promotion strategy. Accoring to an Associated Press article , "7-Eleven turned a dozen stores into Kwik-E-Marts, the fictional
convenience stores of "The Simpsons" fame, in the latest example of
marketers making life imitate art.
Those stores and most of the 6,000-plus other 7-Elevens in North
America will sell items that until now existed only on television: Buzz
Cola, KrustyO's cereal and Squishees, the slushy drink knockoff of
Slurpees."
Even more, we love that one of the new Kwik-E-Marts is just 5 minutes away from Cactus . We had to see it for ourselves, and taste test some frogurt, so we took a field trip last Friday.
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07.06.07:
Sculptor Nishinaka visits Cactus to work on UCH sculputre |
 World renown paper sculptor Jeff Nishinaka visited Cactus to put the finishing touches on his sculpture of the new University of Colorado Hospital location at Anschutz Medical Campus. This 36” x 36” piece was created entirely out of paper and glue, and done by hand. It will be on permanent display at the UCH campus beginning in August. It was a pleasure an honor to work with Jeff on this project. Check out more of his amazing work .
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07.02.07:
Colorado workplaces a lot healthier |
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Today 
Yesterday marked the one year anniversary of the Colorado Clean Indoor Air Act, which bans smoking in most indoor public places. A study funded by the Colorado Department of Public Health and Environment says that the air quality in taverns has improved 90 percent and 70 percent in all hospitality establishments (bars, restaurants and taverns) sinces the enactment of the law one year ago. You can read more about it in the